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Christmas leftovers macaroni cheese

by Ella Tarn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Crab and sweetcorn fritters with crab sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Creamy cauliflower cheese

by Rose Elliott
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken pie

by Ravneet Gill
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Creamy potato salad with salmon and prawns

by Mary Berry
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Crispy stuffed mushrooms

by Rachel Allen
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Devilled egg potato salad

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diane sauce

by Simon Wood
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck breast with brandy and watercress sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy devilled kidneys

Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy tuna Niçoise salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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