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Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Flambéed chicken liver salad

by James Martin
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hearty tomato soup

by Nigel Slater
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Herb and mustard fidget pie

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

High-protein cooked breakfast

by Laura Wingrove
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon prawn gratin

by Catherine Fulvio
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lobster mac 'n' cheese

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Petit pois à la Francais

by James Martin
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Pheasant breasts braised in cider

by Bella Radford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pork pie

by Simon Rimmer
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Posh jacket potatoes

by Mary Berry
Light meals & snacks

Serves 4–8

Prep: <30 mins

Cook: 1-2 hrs

Potato gratin

by Sarah Cook
Side dishes

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Poutine

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with bread sauce, game chips and stuffing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Staffordshire oatcakes

by The Hairy Bikers
Brunch

Makes 12 oatcakes

Prep: >2 hrs

Cook: 30-60 mins

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak, mushroom and ale pie

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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