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Showing 193 - 216 of 370 results for crème fraîche

Mackerel pâté and baked goats’ cheese charcuterie board

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated red mullet with okra and pea fritters and fried plantain

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Medjool date and walnut scones

by Valentine Warner
Cakes and baking

Makes 6 large scones

Prep: <30 mins

Cook: 10-30 mins

Mini apple and almond cakes

by Mary Berry
Cakes and baking

Makes 6 cakes

Prep: <30 mins

Cook: 30-60 mins

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Monkfish with curried lentils

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mulled wine baked fruit

by Emily Angle
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom casserole

by Tom Read Wilson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Niçoise tartlet

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nordic smørrebrød with asparagus and horseradish cream

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Orange and rapeseed oil cake with cream cheese frosting

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Orzo with prawns, lemon and feta

by Philippa Davis
Main course

Serves 2 as a main or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Pan-fried lamb cutlets with marjoram crushed peas and tomato and anchovy dressing

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parma ham and pimento penne

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Party vol-au-vents

by The Hairy Bikers
Starters & nibbles

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Pear and blueberry galette

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Perfect coronation chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pheasant breasts braised in cider

by Bella Radford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pineapple with star anise

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

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