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Showing 193 - 216 of 277 results for egg wash

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Avgolemono soup

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fondant potato with cheese custard, dulse and nori fries

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Simple simnel cake

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Cheddar, smoked bacon and courgette quiche

by James Martin
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Preserved plum tart

by Michel Roux Jr.
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Spicy sausage rolls

by Ellis Barrie
Light meals & snacks

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Chicken and wild mushroom pie

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Heritage carrot and ricotta tart

by Matt Tebbutt
Light meals & snacks

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Hoisin noodles

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Iced mince pies

by Annie Rigg
Cakes and baking

Makes about 22

Prep: >2 hrs

Cook: 10-30 mins

Prawn cocktail tartlet

by Richard Bainbridge
Starters & nibbles

Makes 6

Prep: overnight

Cook: 10-30 mins

Sausage rolls

by Simon Rimmer
Starters & nibbles

Makes 16-20

Prep: <30 mins

Cook: 10-30 mins

Smash potato brunch

by Rosie Reynolds
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky bacon and leek quiche

by Thane Prince
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Apple, rocket and feta buckwheat galettes

by Hemsley + Hemsley
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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