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Gingerbread cookie decorations

by Frances Quinn
Cakes and baking

Makes 15 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Gingerbread cookies

by Frances Quinn
Cakes and baking

Makes about 15 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Gingerbread cupcakes with salted caramel icing

Cakes and baking

Makes 15 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Gingerbread men

by The ÃÛÑ¿´«Ã½ Food team
Cakes and baking

Makes 20 gingerbread biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Gingernut sandwich cookies

by Frances Quinn
Cakes and baking

Makes 12-15 petits fours

Prep: <30 mins

Cook: >2 hrs

Glazed phirni with Scottish strawberries compôte

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Honeycomb

by Lorraine Pascale
Desserts

Prep: <30 mins

Cook: 10-30 mins

How to make profiteroles

by Lesley Waters
Desserts

Makes 18-20

Prep: <30 mins

Cook: 10-30 mins

Ice cream sandwiches

by Terri Mercieca
Desserts

Prep: overnight

Cook: 10-30 mins

Lemon chicken and rice traybake

by Verity Genco
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Oaty white chocolate biscuits

by Simon Rimmer
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Peanut butter cookies with banana ice cream

by Lisa Faulkner
Desserts

Serves 5

Prep: >2 hrs

Cook: 10-30 mins

Rhubarb fool with crunchy ginger biscuits

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: none required

S'mores

by Annie Rigg
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

The best ginger biscuits

by Mary Berry
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Vegan cinnamon buns

by Annie Rigg
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Almond and pear tart with orange crème fraîche

by Kate Smith
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Apple and white chocolate rocky road

by Nadiya Hussain
Desserts

Makes 18 bars

Prep: 1-2 hrs

Cook: <10 mins

Banana and treacle pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Black Forest mug pudding

by Jack Monroe
Desserts

Serves 1

Prep: <30 mins

Cook: <10 mins

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: >2 hrs

Butterscotch sauce

by Mandy Dunn
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Carrot cake traybake

by Jo Pratt
Cakes and baking

Serves 9-12

Prep: 30-60 mins

Cook: 30-60 mins

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