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Easy beef Wellington
by Antony Worrall ThompsonMain course
Serves 8–10
Prep: <30 mins
Cook: 30-60 mins

Folded egg and rice with easy pantry sauce
by Su ScottMain course
Serves 1
Prep: <30 mins
Cook: <10 mins

Gluten-free creamy chicken and mash pie
by Becky ExcellMain course
Serves 4
Prep: <30 mins
Cook: 1-2 hrs

Mushroom, chestnut and squash filo pie
by Dr Rupy AujlaMain course
Serves 6
Prep: <30 mins
Cook: 1-2 hrs
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