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Showing 193 - 216 of 717 results for parmesan

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Parmigiana melanzana

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pasta alla Norcina

by Angela Hartnett
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pea and bacon omelette

by Akis Petretzikis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Penne carbonara

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect cauliflower cheese with bacon

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pesto

by William Leigh
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Pici cacio e pepe

by Tim Siadatan
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Posh mushrooms with wild garlic on toast

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato gnocchi

by Poppy O'Toole
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potatoes three ways

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pumpkin lasagne

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Red pesto

by Sarah Cook
Other

Makes about 500g/1lb 2oz

Prep: <30 mins

Cook: none required

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast asparagus

by Annie Rigg
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast parsnips and carrots

by Deborah Reddihough
Side dishes

Serves 7-8

Prep: <30 mins

Cook: 30-60 mins

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