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Showing 193 - 216 of 248 results for roasted vegetables

Chicken noodle salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken noodle stir-fry

by Jane Hornby
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken soup

by The ÃÛÑ¿´«Ã½ Food team
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chorizo and meatball stew

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crisp pork belly with Chinese greens

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy lentil and chickpea curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy ramen noodles

by Tim Anderson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey roast parsnips

by Garrey Dawson
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Honey-glazed gammon

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

How to make beef stock

by Mike Robinson
Other

Makes 2.5 litres/4 pints 8fl oz

Prep: <30 mins

Cook: >2 hrs

Jalapeño and anchovy ketchup

by Hemsley + Hemsley
Other

Makes 1 jar

Prep: <30 mins

Cook: none required

Kung pao partridge with green slaw

by Carl Clarke
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb kleftiko

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lemon rice

by Anjum Anand
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Lemongrass and coriander cod

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Low-fat Caesar salad

by Sophie Wright
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Maple-roast parsnips

by Nigella Lawson
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Marinated rosemary lamb steaks with red peppers

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mediterranean chicken and rice

by Laura Wingrove
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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