蜜芽传媒

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and yoghurt

Serves 2

Prep: <30 mins

Cook: <10 mins

Chilli vinegar salmon

by Seema Pankhania

Serves 2

Prep: <30 mins

Cook: <10 mins

Korean-style grilled salmon with cucumber pickle

Serves 2

Prep: <30 mins

Cook: <10 mins

Noodle soup with teriyaki beef and toasted cashews

by Paul Rankin

Serves 1

Prep: <30 mins

Cook: <10 mins

Sichuan pepper beef stir-fry

Serves 2

Prep: overnight

Cook: <10 mins

Spicy hotpot

4

Prep: <30 mins

Cook: 10-30 mins

Pot roasted guinea fowl with roasted baby turnips

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Vegan creamy courgette pie

by Elly Smart

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan mushroom risotto

by Anna Haugh

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hoisin noodles

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers

Starters & nibbles

Makes about 20

Prep: 30-60 mins

Cook: 10-30 mins

Bang bang turkey

by The Hairy Bikers

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken bao

Serves 2

Prep: <30 mins

Cook: 10-30 mins

General Tso鈥檚 tofu with ginger and sesame daikon

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hoisin duck 'sausage' rolls

by Crystelle Pereira

Starters & nibbles

Serves 6鈥�8

Prep: 30-60 mins

Cook: 1-2 hrs

Pork and cabbage dumplings

by Karen Law

Makes 20鈥�25

Prep: <30 mins

Cook: <10 mins

Prawn balls

by Pippa Middlehurst

Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Slow cooker black bean beef and rice

by Sarah Cook

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked tofu bowl

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and spicy sticky tofu

by The Hairy Bikers

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian spring rolls