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Showing 193 - 216 of 288 results for vanilla pod

Baked rice pudding with spiced apple compôte

by Paul Merrett
Desserts

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Blood orange trifle

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

Blueberry tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: >2 hrs

Charred peach Eton mess

by Marcus Wareing
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Cheat's treacle tart

by Angela Hartnett
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Cheesecake three ways

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Chocolate bar fridge cake

by Anna Haugh
Cakes and baking

Serves 6-12

Prep: >2 hrs

Cook: <10 mins

Chocolate brownies with marshmallow sauce

by Simon Rimmer
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding and sherry trifle

by Matt Tebbutt
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Christmas tiramisu

by Matt Tebbutt
Desserts

Serves 6-8

Prep: <30 mins

Cook: none required

Coffee granita

by Simon Hopkinson
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Courgette, strawberry and basil cake

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Custard tart with sugared walnuts, ice cream and caramel

by James Martin
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Easy white chocolate and raspberry cheesecake

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Espresso martini mocktail

by Miriam Nice
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: <10 mins

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Floating islands

by Michel Roux Jr.
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Serves 4

Prep: overnight

Cook: 10-30 mins

Gâteau Mont Blanc

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

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