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Showing 193 - 216 of 244 results for walnut

How to make porridge

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Hummingbird cake

Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichokes with honey and saffron dressing

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kourabiedes

by Georgina Hayden
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Latvian salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Mary Berry's apple crumble with walnuts

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's banana bread

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's coffee and praline cake

by Mary Berry
Cakes and baking

Serves 10–12

Prep: 30-60 mins

Cook: 30-60 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Mushroom Wellington

by Roxy Pope and Ben Pook
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom Wellington with baby turnips and spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Mushroom, chestnut and jamón ibérico wellingtons

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

New York chicken and apple salad

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: none required

Oat, maple and nut granola

by Allegra McEvedy
Brunch

Makes 15-20

Prep: <30 mins

Cook: 10-30 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pesto pinwheel

by Richard Burr
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

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