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Showing 1 - 24 of 38 results for chicory

Chicory gratin

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken braised with chicory and crème fraîche

by Nigel Slater
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted ray with brown shrimps, confit fennel and pickled chicory

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast pork with watercress, sweet and sour apples and chicory

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roquefort salad with pears, chicory and walnut oil

by Simon Hopkinson
Starters & nibbles

Serves 2, or 4 as a starter

Prep: <30 mins

Cook: none required

Smoked haddock rarebit with chicory and radish salad

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cauliflower mousse with apple compote, pickles and parsnip crisps

by Ruth Hansom
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seaweed bread bruschetta

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Anchovy elixir

by Nigella Lawson
Starters & nibbles

Makes approx. 350ml/12fl oz

Prep: <30 mins

Cook: <10 mins

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beetroot tarte tatin

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Harissa barbecued lamb with charred greens

by Donal Skehan
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Ice box cake

by James Martin
Desserts

Serves 10-14

Prep: overnight

Cook: 10-30 mins

Mushroom, chestnut and jamón ibérico wellingtons

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Satuéed squid with summer salad and bottarga

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Spinach and taleggio pizza

by Angela Hartnett
Main course

Serves 3-4 (makes two large pizzas)

Prep: 30-60 mins

Cook: 10-30 mins

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

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