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Showing 1 - 24 of 188 results for lamb stock

Lemon-and-herb stuffed shoulder of lamb

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Lamb stew

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker lamb shoulder

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb stew

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow-roast shoulder of lamb

by Bryn Williams
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb shanks pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced butterflied leg of lamb with mango salad

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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