ÃÛÑ¿´«Ã½

Close menu
Filter by:
Showing 1 - 24 of 873 results for shallot

Potted cheese with bacon and shallot

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Upside-down shallot tartlets 

Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried cod on a bed of pea purée with smoked bacon and shallot cream sauce

by Michael Caines
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Radish and shallot pickle

by Brian Turner
Other

Makes 1 small jar of pickle

Prep: <30 mins

Cook: >2 hrs

Lamb, shallot and date tagine

by Paul Merrett
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Roast venison loin with parsnip and shallot tart

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Shallot, onion and chive tart

by Paul Hollywood
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken stew with chorizo and beans

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brandade with mussels

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fennel and feta linguine

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

FAQs about ÃÛÑ¿´«Ã½ Food
}