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Showing 1 - 24 of 51 results for turnip

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork rib-eye with stuffed cabbage and ‘sauer’ turnip

by Michel Roux Jr.
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Gnocchi with onion purée, pickled turnips and mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Almond lentil stew

by Nigel Slater
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Flat rib broth

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gloucestershire hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Haggis

Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb and barley hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lancashire hotpot with black pudding

Main course

4

Prep: <30 mins

Cook: >2 hrs

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Root vegetable Thai curry

by Aiden Byrne
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rumbledethumps

by Sue Lawrence
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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