Sloe gin recipes
Steeping sloes in gin for a few months produces a dark-red fruity liqueur that’s delicious in a sloe G&T or try one of our sloe gin cocktails.
by The ÃÛÑ¿´«Ã½ Food team
Making sloe gin is slow but not laborious. There's no cooking required, just a big jar and some patience as the sloes steep in the gin over several weeks.
