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Serves 6-8
1
pizza base (wholemeal if possible)
2-3tbls. orange marmalade
225gms (8ozs) mixed dried fruit
1 large bramley apple
a few glacé cherries - cut in half
a few pinches cinnamon powder
1 tbls. demerera sugar
Set
oven at gas 6/450 F/220 C/Aga roasting oven.
Place the pizza base on a large baking tray, spread it with
marmalade and top with dried fruit.
Peel and quarter the apple, remove and discard core, cut the
quarters into slices and cover the dried fruit with these
and press down.
Scatter
with a few halves of glacé cherries, sprinkle with cinnamon
then demerera sugar. Bake for 20-30mins. or until the apples
have softened.
Slice
to serve hot, warm or cold, with ice cream or single or whipped
cream.
Lazy
Cook tips - this is a somewhat different way of using
a pizza base, very quick to prepare and very tasty. Pizza
bases are available in delicatessens and supermarkets.
| Devilled
Sausages in Pitta Parcels |
To
make 4
1
tbls. fresh lemon juice 1tbls.
Worcestershire sauce
good pinch cayenne pepper
1 teas. made mustard
1 teas. tomato ketchup
1 teas. soured cream
4 cooked sausages - cut into pieces
4 pitta breads
Make
a sauce by simmering all the ingredients (except the sausages
and pitta bread) in a pan then stir in the sausage pieces.
Bake
the pitta bread as instructed by the manufacturer, make a
slit at the top of each and fill with the sausage mixture.
Lazy
Cook tips - these are so quick to prepare and easy to handle
- ideal for serving around a bonfire. Use gamey sausages for the
best flavour. Add a little more cream if the flavour is too hot
for your palate. Serve wrapped in a paper serviette.
Back
to Lazy Mo recipes >>
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