3 desst.
pudding rice
1 desst. granulated sugar
600ml (1pt) full cream milk
a nut of butter
freshly grated nutmeg
Set
oven at gas 4/400 F/200 C/Aga baking oven.
Wash the rice before putting it into a one pint oven-proof pudding
dish.
Add all remaining ingredients and stir well. Place on a baking tray
and bake for 20-30 mins. in the pre-set oven, then reduce the temperature
to gas 3/300°F/150 C/Aga simmering oven for a further 1 hr.
or until the milk has been absorbed into the rice and the texture
is soft and creamy.
Serve hot or cold.
Lazy
Cook tips - my Mother always added a handful of sultanas to
the pudding before it was cooked.
Rice
Sundae
Put
cold rice pudding into individual wine or sundae glasses. Top with
vanilla ice-cream then with slices of pear (fresh, or from a tin).
Top with a spoon of whipped cream and finally scatter with a mixture
of grated chocolate and chopped walnuts
Lazy
Cook tips - a quick and delicious pudding to make in minutes
and full of delicious fresh flavours. To help speed up the assembly
use ready-grated chocolate.
Do
you have a recipe you would like to share with ÃÛÑ¿´«Ã½ Gloucestershire's
readers? Or a cookery headache you would like our online chef to
solve? Get in touch here.
Lazy
Cook Mo Smith's growing reputation is founded on her delicious simple
recipes. Go on - have a go!
