Suzie Lee's Great Food Made Simple - Series 1 - Cutdowns: Artis Scallops and Monkfish
Episodes Episodes
- This episodeSeries 1 - Cutdowns: Artis Scallops and Monkfish
- Series 1 - Cutdowns: Artis Sticky Toffee SouffleSuzie visits Artis in Londonderry and is inspired to make a sticky toffee soufflé9 mins
- Series 1 - Cutdowns: Tully Mill Cured SalmonSuzie prepares cured salmon, beetroot and pickled cucumber.4 mins
- Series 1 - Cutdowns: Artis - ScallopsSuzie creates a dish with scallops and pine nut butter.4 mins
- Series 1: 6. The Square BistroStevie Higginson of The Square Bistro showcases local food with international flavour.29 mins
- Series 1: 5. The Buck’s HeadSuzie meets Michelin star chef Alex Green at the Buck’s Head in Dundrum, County Down.29 mins
- Series 1: 4. Bengal BrasserieNaz Rahman of the Bengal Brasserie gives Suzie a crash course in Bangladeshi cuisine.29 mins
- Series 1: 3. Tully MillSuzie meets award-winning chef John Roche at Tully Mill restaurant in County Fermanagh.29 mins
- Series 1: 2. Newforge HouseSuzie Lee meets John and Lou Mathers of Newforge House, Magheralin, County Down.29 mins
- Series 1: 1. ArtisInspired by visiting Northern Ireland’s star chefs, Suzie Lee creates new dishes at home.29 mins
