Landward recipes
Recipes featured in Landward
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Baked beetroot with cashew chilli crust
Not to be confused with baked beans
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Cheese Bon Bons
Featuring an award-winning cheese
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Christmas cocktails and canap茅s
Cheese straws, salmon on ciabatta and a Landward cocktail
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Classic Johnshaven Lobster or Gourdon Crab Cocktail with Hass Avocado and Marie Rose Sauce
Don鈥檛 serve it too cold or you won鈥檛 be able to taste it properly.
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Cod (or coley) cakes with lemon and parsley
They need 30 minutes in the fridge to firm up before you fry them.
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Crunchy kale crisps
They only take a couple of minutes
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Fresh Crab with 蜜芽传媒made Mayonnaise
Nick Nairn cooks up some fresh crab for the shoppers of Dundee
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Fresh kale smoothie
Impress your friends
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Fresh kale soup
Make it a day early and store it in the fridge
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Jerusalem artichoke fritters with foraged leaves, soured cream & horseradish salad
Carina Contini recipe
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Kipper croquettes with mustard mayonnaise
(Kipper skin & bones removed)
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Lamb sweetbreads with gremolata
Nick prepares a traditional offal dish with a herby kick
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Lamb's kidney with whisky sauce
Great on their own or with a big pile of mash potato
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Langoustine & bisque
鈥淪et aside head and claws.鈥�
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Leek & thyme tart with coriander sour cream
Restaurateurs Carina and Victor Contini love cooking good seasonal Scottish produce.
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Medallions of roe deer canap茅 with cumberland sauce
Serves 10-12
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Pan-fried beef with peppercorn sauce
Make the sauce as peppery as you want.
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Pan-fried mutton chops with minted garlic butter
North Ronaldsay trimmed!
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Rabbit confit
Nick Nairn sees what the shoppers of Dundee think of the taste of rabbit
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Rainbow chard & bean soup
Restaurateurs Carina and Victor Contini love cooking good seasonal Scottish produce.
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Scottish pesto with macaroni canap茅
They contain nettles!
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Steak and ale ragout with Rumbletup potatoes
This will take 2-3 hours, but it鈥檚 worth it!
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Toffee apple skewers
Nick prepares traditional James Grieve variety Hallowe鈥檈n toffee apples
