The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Big Food, Big Power
Fri 25 Jul 2025
Sheila Dillon investigates claims the food industry wields too much influence.
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The New Good Life
Fri 18 Jul 2025
Leyla Kazim is uprooting her life to Portugal to grow her own food, but will it work?
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The Periodic Table of Food
Fri 11 Jul 2025
Dan Saladino explores new science that's revealing the complexity hidden within our food.
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Potatoes with Poppy O'Toole
Fri 4 Jul 2025
Chef and queen of potatoes Poppy O'Toole explores the world of her favourite ingredient.
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English Olive Oil
Fri 27 Jun 2025
Leyla Kazim investigates the rise of the olive grove on English farms.
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A Food Revolution in Eight (More) Ideas
Fri 20 Jun 2025
Radical future food ideas ranging from edible chicken feathers to fungi powered crops.
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Professor Michael Crawford: A Life through Food
Fri 13 Jun 2025
Sheila Dillon meets Prof Michael Crawford, whose life鈥檚 work links seafood to brain health
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The 蜜芽传媒 Food & Farming Awards 2025 Launch
Fri 6 Jun 2025
Jaega Wise launches this year's 蜜芽传媒 Food & Farming Awards with Hugh Fearnley-Whittingstall
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Sourfaux
Fri 30 May 2025
Should the ingredients of sourdough be set out in law? Leyla Kazim investigates.
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Coffee Crisis: Why are Prices Breaking Records?
Fri 23 May 2025
Dan Saladino hears from coffee industry insiders about the current spike in global prices.
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From York to Dubai: The Rise of Chocolate
Fri 16 May 2025
Leyla Kazim visits York to discover how the Quakers pioneered the first chocolate bars.
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School Dinners - Past, Present and Future
Fri 9 May 2025
Sheila Dillon investigates how school food has evolved and how it inspires what we eat now
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Feeding the Nation
Fri 2 May 2025
Sheila Dillon explores the efforts to enhance catering and supply chains in public spaces.
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The World's Historic Restaurants
Fri 25 Apr 2025
Restaurants come and go. But a few go on and on. Dan Saladino explores their secrets.
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Is our cheese heritage ancient history?
Fri 18 Apr 2025
Sheila examines the heritage and health benefits of cheesemaking today.
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Darina Allen: A Life Through Food
Fri 11 Apr 2025
Dan Saladino finds out how a farm in west Cork became an influential cookery schools.
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Denmark's Food Revolution?
Fri 4 Apr 2025
Sheila Dillon explores Denmark's moves towards organic and plant-based eating.
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When Saturday Comes
Fri 28 Mar 2025
Farewell burnt burgers and hello souvlaki and samosas. How food at football is changing.
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Are We Prepared? Could the UK Feed Itself in a Crisis?
Fri 21 Mar 2025
Five years after the first lockdown Dan Saladino asks if food systems are better prepared.
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Bradford: City of Food Culture
Fri 14 Mar 2025
How did Bradford's diverse food cultures help it to win UK City of Culture 2025?
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Communal Dining
Fri 7 Mar 2025
Sheila Dillon hears why some think the UK needs a communal dining revival.
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Closing London's 'Kitchen of the Universe'
Fri 28 Feb 2025
Sheila Dillon examines the impact of closing Smithfield and Billingsgate markets in London
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Regenerative farming and food. What does it mean?
Fri 21 Feb 2025
It's a term used by small farmers and the big food businesses. But what is 'regen ag'?
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Second to Nan
Fri 14 Feb 2025
Sheila Dillon revisits the idea of our grannies鈥� cooking and how it shapes us.
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Broken Policies
Fri 7 Feb 2025
Sheila Dillon looks into why healthy eating policies often fail and future strategy.
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Low and No
Fri 31 Jan 2025
As Dry January ends, Jaega Wise looks at the rise of low alcohol and alcohol-free drinks.
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Food and Exercise: A Puzzle
Fri 24 Jan 2025
Want to lose weight? How much can you achieve through exercise? Dan Saladino investigates.
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What's this emulsifier doing in my food?
Fri 17 Jan 2025
Jaega Wise learns about one of the most common food additives: emulsifiers
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Food and AI
Fri 10 Jan 2025
Jaega Wise considers the impact of Artificial Intelligence (AI) on the food industry.
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Food Bank Nation
Fri 3 Jan 2025
Jaega Wise investigates the rise of the food bank in the UK and interviews Gordon Brown.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
