The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Destination Food
Sun 4 Feb 2024
Sheila Dillon explores what it means to travel to eat in a globalised world.
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How has a small island become the nation with the highest rate of obesity?
Sun 28 Jan 2024
Sheila Dilllon explores what we can learn from Nauru, the world's most obese country
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Haggis and Hosting: Celebrating Burns Night
Sun 21 Jan 2024
Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.
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Eating for Two?
Sun 14 Jan 2024
Jaega Wise is on a mission to find out what she should really be eating while pregnant.
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A Seaweed Revolution in the UK?
Sun 7 Jan 2024
Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.
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New Year鈥檚 Eve Food Around the World
Sun 31 Dec 2023
Join Leyla Kazim for a tour of New Year鈥檚 Eve food traditions around the world.
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Christmas with The Food Programme
Christmas Eve 2023
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
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Reflections on rum
Sun 17 Dec 2023
Jaega Wise chats to producer Nina Pullman on the making of the rum programme.
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Dark and stormy: A journey through rum
Sun 17 Dec 2023
From its origins on slave plantations to new ways of making it from scratch in the UK.
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Recipes for Long Life
Sun 10 Dec 2023
Could research into centenarians living in Blue Zones help us live longer?
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The food books of 2023
Sun 3 Dec 2023
Sheila Dillon presents The Food Programme鈥檚 favourite food books of the year.
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Food Under Siege in Gaza
Sun 26 Nov 2023
Sheila Dillon looks at the war in Gaza through the lens of food.
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Older Men Learning to Cook
Sun 19 Nov 2023
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
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Mezcal: A Beginners Guide
Sun 12 Nov 2023
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
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蜜芽传媒 Food and Farming Awards 2023: Second Course
Sun 5 Nov 2023
Sheila Dillon presents more winners from the 蜜芽传媒 Food and Farming Awards 2023.
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蜜芽传媒 Food and Farming Awards 2023: First Course
Fri 3 Nov 2023
The winners of the 蜜芽传媒 Food and Farming Awards 2023 are announced.
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Prescribing Fruit and Veg 鈥� A New Model for the NHS?
Sun 22 Oct 2023
How healthcare is being brought out of GP surgeries and into communities in south London.
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Eating Wild Part 2: Inside the Gut Microbiome
Sun 15 Oct 2023
Dan Saladino finds out what happened to people who embarked on a wild food adventure.
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Local food 鈥� is it working?
Sun 1 Oct 2023
To what extent is food localism working, and how is that helping smaller producers?
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蜜芽传媒 Food and Farming Awards: street food finalists
Sun 17 Sep 2023
Street food, take-aways and small eateries, the finalists in 蜜芽传媒 Food & Farming Awards.
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The Food Innovators: Radical Thinkers, Big Ideas.
Sun 10 Sep 2023
Dan Saladino meets the finalists for this year's Food Innovation Award.
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A Food Museum 鈥� can it make us care about food?
Sun 27 Aug 2023
How can the UK's new food museum tell the story of food, past, present and future?
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The Global Food System: Too Big to Fix?
Sun 13 Aug 2023
World leaders met in Rome to fix the food system. Dan Saladino finds out what happened.
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Medicinal mushrooms 鈥� magically good for our health?
Sun 6 Aug 2023
Are mushrooms like Lion鈥檚 Mane, Shiitake, Chaga, and Turkey Tail really medicinal?
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Feeding Your Brain: A Users Guide.
Sun 30 Jul 2023
What the latest science is telling us about food, mental health and boosting brain power.
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UPF WTF?
Sun 23 Jul 2023
The UK loves ultra-processed food - but they are being linked to illness. So what now?
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Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
