The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Food and Mood: how eating affects your mental health
Sun 19 Jul 2020
Food and Mood: how eating affects your mental health
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Child Food Poverty: What next after the Government's U-turn on Free School Meals?
Sun 12 Jul 2020
Dame Emma Thompson and teenagers from across the UK call for action on child food poverty.
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Is it harder to make it in the food industry if you鈥檙e black?
Sun 5 Jul 2020
Jaega Wise meets three people speaking out about inequality in the food world.
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Rethink: The Food Dimension.
Sun 28 Jun 2020
As part of the 蜜芽传媒 Rethink series Dan Saladino looks at food post-Covid.
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Why The Corner Shop Has Come Into Its Own
Sun 21 Jun 2020
Sheila Dillon hears from the corner shops thriving since the Coronavirus lockdown.
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Seed Stories from the Lockdown
Sun 14 Jun 2020
Dan Saladino meets some of the people who turned to seeds and grew food in the lockdown.
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How food on film is the secret ingredient to storytelling
Sun 7 Jun 2020
Hear how food brings film to life and is inspiring cooks to make meals from the screen.
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Why Eat Wild Meat?
Sun 31 May 2020
Dan Saladino investigates the global trade in wild meat, from the legal to the illegal.
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Last Orders: Does coronavirus spell boom or bust for Britain鈥檚 drinks sector?
Sun 24 May 2020
Is lockdown an opportunity as well as crisis, for alcoholic drinks vendors and producers?
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Joe Wicks: A Life Through Food, through lockdown
Sun 17 May 2020
Sheila Dillon and Joe Wicks talk PE, feeding family and his phenomenal rise to fame.
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The Kitchen Front: How wartime food strategies influenced our eating ethos
Sun 10 May 2020
Following VE Day, Sheila Dillon considers the legacy of WWII food and farming practices
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Sheffield: A story of a city through its food
Sun 3 May 2020
The independent spirit of the early steel works is inspiring change in modern Sheffield
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Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley
Sun 3 May 2020
Hear an extended cut of the interview from Sheffield: A Story of a City Through It's Food
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Covid-19: The Food Waste Dimension.
Sun 26 Apr 2020
Dan Saladino on how the crisis has resulted in vast amounts of food being lost and saved.
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Love In The Time Of Corona: Stories of community support through food
Sun 19 Apr 2020
Sheila Dillon and Dan Saladino hear inspirational tales from those helping others via food
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Takeaway transformed: Inside the food delivery revolution
Sun 12 Apr 2020
Stepping into a 'dark kitchen', Sheila Dillon sees how takeaway is changing food culture.
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Eating After Cancer: Can rebuilding relationships with food help cancer patients with their recovery?
Sun 29 Mar 2020
How cancer can impact our relationship with food - and why it's so important to rebuild it
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Coronavirus and Food: Your Questions Answered
Sun 22 Mar 2020
As government updates its plans for coronavirus, Dan Saladino answers your food questions.
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Covid-19: The Food Dimension.
Sun 15 Mar 2020
Dan Saladino tracks the origins and impact of coronavirus within the food supply chain.
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Is the Pasty Really Cornish?
Sun 8 Mar 2020
Dr Polly Russell and Sheila Dillon talk to pasty makers from around the world.
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Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton
Sun 1 Mar 2020
The Bake Off Winner talks fame, food and the freak outs of overnight celebrity.
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A Tale of Two Fish: Salmon, the wild and farmed
Sun 23 Feb 2020
Dan Saladino investigates fears of wild Atlantic salmon's possible extinction in 20 years.
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What Is Making My Child Fat? Part 2: The Debate and Your Questions.
Sun 16 Feb 2020
Sheila Dillon puts your questions on child obesity related health to an expert panel.
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What Is Making My Child Fat? Part 1: Finding Solutions to the UK鈥檚 Child Obesity Issue
Sun 9 Feb 2020
Sheila Dillon speaks to children and young people seeking solutions to obesity in the UK.
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Mary Berry: A Life Through Food
Sun 2 Feb 2020
Sheila Dillon meets baking guru, TV judge and home-cooking champion, Mary Berry
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The Physicist In the Kitchen
Sun 26 Jan 2020
Can science help us cook better? Dan Saladino asks Heston Blumenthal and Raymond Blanc.
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Yes We Can: What do the tins we eat say about the UK?
Sun 19 Jan 2020
Jack Monroe and Sheila Dillon ask whether tinned foods have an image problem in the UK.
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Pints of progress: The brewers changing attitudes to learning disabilities
Sun 12 Jan 2020
Jaega Wise meets the brewers pouring away preconceptions in the workplace
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Could eating microalgae be the next big thing?
Sun 5 Jan 2020
Sheila Dillon investigates why one day we could all be eating pond scum
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
