The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Salt, Pepper... and Seaweed?
Mon 25 May 2015
Sheila Dillon asks if seaweed can become a kitchen cupboard staple.
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The Spice Explosion
Mon 18 May 2015
Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
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Jane Grigson - A Tribute: Part One
Sun 10 May 2015
25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
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The Legacy of the 蜜芽传媒 Food and Farming Awards
Sun 3 May 2015
Sheila Dillon looks back on 15 years of the 蜜芽传媒 Food and Farming Awards.
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School Dinners - A Progress Report
Mon 20 Apr 2015
Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
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The Ark of Taste
Mon 13 Apr 2015
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
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The Joy of Eggs
Mon 6 Apr 2015
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
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Sweet Britain
Mon 30 Mar 2015
Sheila Dillon asks what is still driving British people's love affair with sweets.
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Food Waste Pioneers
Mon 23 Mar 2015
Dan Saladino hears how three individuals are reimagining the potential of food waste.
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蜜芽传媒 Food and Farming Awards 2015: The Finalists
Sun 15 Mar 2015
Sheila Dillon reveals the finalists for the 2015 蜜芽传媒 Food and Farming Awards.
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Reconsider the Oyster!
Mon 9 Mar 2015
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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The 'Clean Label' Question
Mon 2 Mar 2015
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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The Clink - Revisited
Mon 23 Feb 2015
A restaurant run by prisoners becomes the most popular in Cardiff.
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Soup and the British
Mon 16 Feb 2015
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
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How Britain fell in love with the microwave
Mon 9 Feb 2015
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
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The Grain Divide
Mon 2 Feb 2015
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
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The Future of Food Markets
Mon 19 Jan 2015
Sheila Dillon and guests discuss what a food market needs for success in 2015.
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2015 Food and Farming Awards Launch
Mon 12 Jan 2015
Sheila Dillon and 2015's judging team open nominations for the 蜜芽传媒 Food and Farming Awards
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Your food science questions for Harold McGee
Mon 5 Jan 2015
Sheila Dillon is joined by Harold McGee to answer listeners' food queries.
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Redemption through Food
Mon 29 Dec 2014
Sheila Dillon presents inspirational stories from The Food Programme in 2014.
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Christmas, food and being far from home
Mon 22 Dec 2014
Sheila Dillon uncovers the food stories of those away from home on Christmas.
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Feeding Britain
Mon 15 Dec 2014
The story of one shop which is changing the way we think about food waste and food poverty
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Cookbooks of 2014
Mon 8 Dec 2014
Sheila Dillon presents a review of the most exciting cookbooks of 2014.
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A Bronx Food Tale
Mon 1 Dec 2014
In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.
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Get Ahead Treats for Christmas
Mon 24 Nov 2014
Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher.
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Terra Madre
Mon 17 Nov 2014
Terra Madre: Bringing the world together through food. Presented by Dan Saladino.
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Mushrooms
Mon 3 Nov 2014
Dan Saladino discovers a mysterious, surprising and delicious world of edible mushrooms.
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Tom Jaine
Mon 3 Nov 2014
Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
