On Your Farm Episodes Episode guide
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Farming Japanese
Could the future of farming be soil free? Nick Luscombe visits Japan to find out.
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21st-Century Croft
How do you turn a derelict croft into a thriving business? Moira Hickey finds out.
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New Zealand Deer
They take deer farming pretty seriously in New Zealand. Nancy Nicolson tours a huge farm.
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All Change at Riverford
Riverford Organic announces a move to employee-ownership. What change will it bring?
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Farming Pirate Island
Life on one of the most westerly farms in the British Isles, once home to a pirate queen.
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Scotland Without Sheep?
Can Scottish farmers continue to raise sheep in an uncertain future?
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Surfers and Shepherds
A passion for Merino wool fosters a partnership between a surfer and a shepherdess.
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Brexit Border
Sarah Swadling meets an Irish pig farmer operating on both sides of the border.
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Oyster Farming
Exploring Pacific oyster farming on the Northumberland coast with Helen Mark.
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Creating a Farm from Nothing
A Cumbrian couple tell Caz Graham about their novel way to start a beef farm from scratch.
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Refugees and Bees
Syrian bee expert Dr Ryad Alsous on how he's teaching fellow refugees to be beekeepers.
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A Farming Christmas
Charlotte Smith visits a Christmas farmers' fair at Sedgemoor Auction Centre.
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Queen of Cheddar
Pioneering craft cheesemaker Mary Quicke on the future of cheese exports.
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How to Read a Cow
Rosamund Young is a Cotswold farmer who has spent decades getting to know her cows.
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Last Days of the Farm
How does it feel to leave your farm for the last time? Caz Graham reports.
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Keeping Wensleydale Beautiful
The Wensleydale farmer trying new ways to protect wildlife whilst growing his livestock.
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Picnic in the Cairngorms
Join the workers on a Highland shooting estate for their end of season party.
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Hop Harvest
Charlotte Smith heads to a Worcestershire farm to help out with the hop harvest.
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Future Food: The Seed Co-operative
Dan Saladino meets a community-owned company thinking big about seeds and our food future.
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Future Food: Growing Underground
Dan Saladino goes far below the London streets, to a farm in a forgotten tunnel complex.
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Future Food: Rathlin Kelp
Dan Saladino discovers an innovative seaweed business on a small Northern Irish island.
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Orkney's Ancient Grain
Tom Heap meets the farmers of bere, an ancient grain, grown on Orkney for centuries.
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The Glencoe Gathering
Nancy Nicolson gathers sheep from the dangerous slopes of Glencoe.
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Every Last Grain
Caz Graham meets the modern-day gleaners, following behind the combine harvesters.
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Masters of Mash
Ruth Sanderson meets Northern Ireland's King and Queen of Mash.
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Shaking Up the Sheepdog World
Ruth Sanderson meets two Israeli shepherds competing at their first World Sheepdog Trials.
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Yorkshire Caviar
Caz Graham meets two Yorkshiremen beating the Russians at their own game.
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Lough Neagh Eels
Ruth Sanderson meets eighth-generation eel fishermen on Lough Neagh in Northern Ireland.
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Jamaica's Organic Revolution
Nick Davies visits Source Farm in Jamaica, where organic farming is part of a revolution.
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Farming without Subsidies
How do New Zealand farmers survive without state subsidy? Nancy Nicolson reports.
