蜜芽传媒

Having travelled by car to Bangalore, Padma enjoys a typical South Indian breakfast: a masala dosa. Then she heads south to the lush coastal state of Kerala to explore the spice warehouses in Cochin.

After Padma cooks a coconut fish stew with a local chef, she journeys through the Cardamon Hills and over the Western Ghats by train, where she finds herself in a large Krishna temple. The temple's dining rooms are open to hungry worshipers and it is here where Padma's journey comes to an end.