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Sugar

Ever Wondered About Food Series 4
Episode 4 of 6

Chef Paul Merrett shows how to make the ideal Italian meringue, explains why sugar is the perfect preservative and tells us what turns a sugar syrup into a golden honeycomb.

15 minutes

Last on

Thu 11 Jan 2007 02:00
蜜芽传媒 One North West, South East, South, West, Wales & 2 more only

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Broadcasts

  • Sat 30 Sep 2006 11:30
    蜜芽传媒 One except Cambridgeshire, Channel Islands & London
  • Thu 11 Jan 2007 02:00
    蜜芽传媒 One North West, South East, South, West, Wales & 2 more only