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Fish

Ever Wondered About Food Series 4
Episode 5 of 6

Paul Merrett finds out how Clarence Birdseye led a food revolution, why cod liver oil is good for you and unravels the mystery of omega 3s. In the kitchen he steams sea bass.

15 minutes

Last on

Fri 12 Jan 2007 01:55
蜜芽传媒 One North West, South East, South, West, Wales & 3 more only

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Broadcasts

  • Sat 7 Oct 2006 11:30
    蜜芽传媒 One except Cambridgeshire, Channel Islands & London
  • Fri 12 Jan 2007 01:55
    蜜芽传媒 One North West, South East, South, West, Wales & 3 more only