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Picnic Food
Episode 3 of 13
Rachel cooks hearty picnic food including retro ham and egg pie and jam tarts, and the more sophisticated duck, lentil and red cabbage salad, a Spanish frittata with feta cheese and chorizo and an amazing Italian sandwich called a muffelletta, made by scooping out a loaf of bread.
Last on
Sat 5 Jul 2008
11:30