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Food for a Crowd
Episode 4 of 13
Rachel cooks for special group occasions. She recommends chicken pilaff with a green salad, Southeast Asian salmon, beef stir fry, and baked meringue with fruit - perfect for a christening or a house-warming party.
Last on
Sun 27 Jul 2008
11:30
ÃÛÑ¿´«Ã½ Two except Yorkshire
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Credit
Role | Contributor |
---|---|
Presenter | Rachel Allen |
Broadcasts
- Sat 11 Nov 2006 10:15ÃÛÑ¿´«Ã½ One Wales & Scotland only
- Sun 27 Jul 2008 11:30ÃÛÑ¿´«Ã½ Two except East & Yorkshire