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Artichokes, Chalk an Hoat Cuisine
Billy Kay takes a wry look at the changing diet of Scots who grew up in the 1950s and travelled abroad in the 1960s, experiencing exotic foods like artichokes and camembert.
Last on
Christmas Day 2009
06:03
ÃÛÑ¿´«Ã½ Radio Scotland
Broadcasts
- Mon 8 Jun 2009 11:30ÃÛÑ¿´«Ã½ Radio Scotland
- Sat 13 Jun 2009 20:30ÃÛÑ¿´«Ã½ Radio Scotland
- Sat 21 Nov 2009 00:00ÃÛÑ¿´«Ã½ Radio Scotland except ÃÛÑ¿´«Ã½ Radio Orkney & ÃÛÑ¿´«Ã½ Radio Shetland
- Christmas Day 2009 06:03ÃÛÑ¿´«Ã½ Radio Scotland