The Kitchen Caf茅 Episodes Episode guide
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- Available now (102)
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16/05/2014
Chef Tony Singh talks about food that gives you a hug, plus teaching teens how to cook.
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09/05/2014
Middle Eastern cookery, tea tasting at Scotland's first tea plantation and Speyside whisky
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02/05/2014
Cooking with nuts, demystifying vegan food and exploring Scotland's whisky regions.
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25/04/2014
The food traditions of Jamaica, fruit in savoury dishes and cooking with goat cheese.
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18/04/2014
Valentine Warner on simple everyday food, cooking neck of lamb and Easter food traditions.
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11/04/2014
Ideas for using wild garlic, Australian cuisine and incorporating spelt into your cooking.
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04/04/2014
Clare English looks at the science of chocolate and makes easy rhubarb tarts.
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28/03/2014
New Zealand's food traditions, the history of their wines and some great Kiwi cooking!
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21/03/2014
Inspiration for cooking polenta, plus a Scottish fisherman's passion for sea urchins.
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14/03/2014
Recipe ideas and inspiration to move beyond winter food and into lighter spring dishes.
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07/03/2014
Albert Roux talks about the Chefs Adopt a School project, plus advice on cooking liver.
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28/02/2014
Chef Albert Roux talks about why he thinks Scottish produce is among the world's finest.
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21/02/2014
Clare English dives into the Seafood in Schools project.
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14/02/2014
Mark Beaumont talks about his experiences of the foods he encountered across Africa.
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07/02/2014
There is a gin revolution going on. What role is Scotland playing in it?
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31/01/2014
Ken Hom talks about his 30 years inspiring home cooks to make great Chinese food.
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24/01/2014
How to make haggis Wellington, matching beer with haggis and discovering Malaysian food.
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17/01/2014
Valentine Warner on the Food and Farming Awards, plus how to make perfect tattie scones!
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10/01/2014
Making the most of citrus fruit in your cooking plus how to create a perfect tarte tatin.
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03/01/2014
Commonwealth food with Mark Beaumont and Ghillie Basan, plus ideas for packed lunches.
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27/12/2013
A winter warmer special with recipes and ideas to warm the heart and fill the tummy!
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20/12/2013
Live cooking with chef Neil Forbes, more edible presents and lots of festive recipes.
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13/12/2013
Live cooking with chef Michael Smith, more edible presents and lots of festive recipes.
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06/12/2013
Festive food with Sue Lawrence and Paul Wedgwood including chestnut soup and toffee sauce.
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29/11/2013
A new fish box scheme in the Highlands and the perfect panna cotta.
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22/11/2013
Christopher Trotter guides Clare English through 'the whole cow' with advice and recipes.
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15/11/2013
Chef and writer Yotam Ottolenghi shares his passion for Mediterranean island food.
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08/11/2013
The best ways to cook game, plus inspiration for Moroccan vegetarian tagines.
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01/11/2013
Cook and musician Sarah Savoy talks about her family's love affair with Cajun food.
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25/10/2013
Anna Del Conte, the doyenne of Italian cooking, talks about her culinary passions.
