The Kitchen Caf茅 Episodes Episode guide
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- Available now (102)
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A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
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Pantry staples to hearty meals!
How to transform humble tins of food into exciting meals!
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Healthy Hedonism, Brilliant Brunches & Decadent Decorating
Healthy hedonism: how cooking for one can be fun and tips for bistro-style brunch at home.
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Kids In The Kitchen!
How to ignite a passion for cooking in young children.
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5-Mile Food Challenge & Sustainable Wines
Shopping local, Berlin's food gems and making sense of "green" terminology on wine labels
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Saving cash in the kitchen!
Do you want to save 拢440 per year? We can help you to be more cash savvy in the kitchen!
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The Ultimate Sandwich!
Jenny MacPherson finds out what makes the ultimate sandwich!
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Blood Oranges, Avocados & Stockholm's Food Scene
Get creative with avocados, sample Stockholm's food and put blood oranges centre stage!
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Burns night but not as you know it!
Burns night but not as you know it! Chef Neil Forbes gives haggis a complete makeover.
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Feed your family for 拢20 a week!
Lorna Cooper tells us how you can feed your family for only 拢20 a week
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Try something new
Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu.
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Greener Cooking & City Break Food
Sustainable cooking, city break food and a simple sexy quiche!
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Spice up your Boxing Day!
Spicing up your Boxing Day dinner with a delicious gado gado!
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Christmas starters and Festive nibbles!
Scotland's National Chef Gary Maclean cooks us up some festive starters.
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Christmas Cooking To Freeze and Cheeses to Please!
Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses!
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Foodie books for Christmas!
Christmas cook book review with Jenny MacPherson and guests.
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Creating A Calm Christmas Kitchen!
Cook like an Italian granny, make soup with apricots and tips for stress-free festive food
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Soup and using up the leftovers
Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup.
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5 Ingredient challenge
The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'.
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Super Soups & A Culinary Hug From Nigel Slater
Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe!
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Fun with food at Halloween
Chef Andrew Barnett shows us how to have fun with food at Halloween.
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Apples, Cider and Sourdough
James Morton shows us how simple it is to make and keep your sourdough starter alive.
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The Three Rs For Reducing Plastic In Our Kitchens
Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes.
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Overnight Oats and Mussels
Jenny MacPherson hears about overnight oats and why they鈥檙e so popular.
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Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food
Global street food, marrying whisky with spices in our food and coffee from a horsebox!
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25/04/2019
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
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Sourdough Pizza and Drip Cakes
Tips and tricks for making sourdough pizza base and how to glaze drip cakes.
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Absinthe, bread, churros, yum!
Scottish absinthe, showing the bread who's boss and the pleasure of popping out for a pud!
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The Cycling Chef and Cooking Goat
Cooking goat meat, food advice from the cycling chef and fish 'n' chips on the move.
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Discovering Seitan, Tasting Rum & Other Kitchen Essentials!
Discovering seitan, tasting rum, sweetie shop nostalgia and the joy of home cooking!
