08/09/2012
James Martin returns with the live cooking show, with a new set and more fantastic recipes. He is joined by chefs Nigel Haworth and Adam Byatt, plus Olympian Katherine Copeland.
James Martin returns with the nation's favourite live cooking show, with a brand new set and more fantastic recipes.
James is joined by top chefs Nigel Haworth and Adam Byatt, while Olympian Katherine Copeland faces her food heaven or food hell.
Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.
A top wine expert chooses the wine to match the studio dishes.
Last on
This week's wine information
Salt baked sea bass with fennel salad:
Poggioargentiera Vermentino 2011, Italy
Majestic from 拢7.99
听
Roe deer with blackcurrant sauce and cabbage slaw:
R茅serve de la Saurine Rouge 2011, France
Marks & Spencer 拢6.49
听
Scallop linguine:
Finest Falanghina 2011, Italy
Tesco 拢5.99
听
Peppered smoked mackerel cakes with chilli sauce:
Finest Swartland Chenin Blanc 2012, South Africa
Tesco 拢6.99
Latest Recipes
Visit the latest Saturday Kitchen recipes page on the 蜜芽传媒 Food website
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Nigel Haworth |
| Participant | Adam Byatt |
| Series Producer | James Winter |
| Participant | Katherine Copeland |
Broadcast
- Sat 8 Sep 2012 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.