15/09/2012
James Martin hosts the cooking show. He is joined by Michelin-starred Tom Kitchin and Ching He-Huang, while Jamie Theakston faces his food heaven or food hell.
James Martin hosts the cooking show. He is joined by Michelin-starred Tom Kitchin and Ching He-Huang, while Jamie Theakston faces his food heaven or food hell.
Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen; and expert Tim Atkin chooses the wine to match the studio dishes.
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This Week's Wine Information
Grouse with roasted pumpkin, Jerusalem artichoke and beetroot:
Tinto da Anfora 2009, Portugal
Waitrose 拢8.49
Twice cooked pork with pickled cucumber:
Leasingham Magnus Riesling 2009, Australia
Sainsbury鈥檚 拢8.99
Plaice with crab and samphire:
Saint Mont 2011, France
Marks & Spencer 拢7.99
Chocolate and cherry gateau:
Taylor's First Estate Port, Portugal
Widely Available from 拢10.83
Latest Recipes
Visit the latest Saturday Kitchen recipes page on the 蜜芽传媒 Food website
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Tom Kitchin |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
| Participant | Jamie Theakston |
| Expert | Tim Atkin |
Broadcast
- Sat 15 Sep 2012 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.