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06/10/2012

James Martin is joined by Cyrus Todiwala and Annabel Langbein. Ashley Jensen faces her food heaven or food hell and Susie Barrie chooses the wine to match the studio dishes.

James Martin hosts the cooking show. He is joined by Cyrus Todiwala and Annabel Langbein. Extras actress Ashley Jensen faces her food heaven or food hell. Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and expert Susie Barrie chooses the wine to match the studio dishes.

1 hour, 29 minutes

Last on

Sat 6 Oct 2012 10:00

To go with the Papeta pur eeda

Elegant Frog Viognier 2011, France

Sainsbury’s, £8.49

To go with the Spicy beef with harvest vegetables salad

Nelson Pinot Noir 2010, New Zealand

Marks & Spencer, £8.99

To go with the Pan-fried halibut with hollandaise and cavolo nero

DMZ Chardonnay 2011, South Africa

Majestic, From £7.99

To go with the Monkfish blanquette

Montagny Vieilles Vignes 2009, France

Majestic, From £7.99

06/10/2012 Recipes

James is joined by Cyrus Todiwala, Annabel Langbein and Susie Barrie.


Credits

Role Contributor
Presenter James Martin
Participant Cyrus Todiwala
Participant Annabel Langbein
Series Producer James Winter
Expert Susie Barrie
Interviewed Guest Ashley Jensen

Broadcast

The latest recipes from Saturday Kitchen

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