13/10/2012
James Martin hosts the cooking show. He is joined by Michel Roux Sr and Annabel Langbein, and expert Olly Smith chooses the wine to match the studio dishes.
James Martin hosts the cooking show. He is joined by Michel Roux Sr and Annabel Langbein. Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Broadway and West End superstar Idina Menzel faces her food heaven or hell. Expert Olly Smith chooses the wine to match the studio dishes.
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This episode's recipes
Learn how to make today's dishes,听from pan fried scallops to slow roasted pork.
听
This episode's wine recommendations
To go with the Pan fried scallops with caramelised cauliflower pur茅e and cumin velout茅
Triade 2011, Italy
Waitrose 拢8.99
听
To go with the Poussin scented with ginger and lemon grass
Finest Swartland Chenin Blanc 2012, South Africa
Tesco 拢6.99
听
To go with the Parmesan crusted chicken escalope with slow roasted tomatoes
Rosso Piceno Conte 2010, Italy
Majestic From 拢6.99
听
To go with the Plum tart with star anise caramel
Hermits Hill Botrytis Semillon, Australia
Marks & Spencer听听听 拢7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Michel Roux Sr |
| Participant | Annabel Langbein |
| Series Producer | James Winter |
| Expert | Olly Smith |
Broadcast
- Sat 13 Oct 2012 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.