01/12/2012
James Martin hosts the show, and is joined by Michelin-starred chef Phil Howard and Chris Evans. Alfie Boe faces his food heaven or food hell and Olly Smith chooses the wine.
James Martin hosts the cooking show, and is joined by Michelin-starred chef Phil Howard and Chris Evans. Alfie Boe faces his food heaven or food hell and expert Olly Smith chooses the wine to match the studio dishes. There is a chance to enjoy some classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.
Last on
Fillet of John Dory with black rice, langoustine claws, sweetcorn and tarragon
Marks & Spencer £7.99                                    Â
Wild duck with orange juice and savoy cabbage with smoked bacon
Tesco Vouvray, France
Tesco £5.99                                                Â
Whisky and orange mustard rib of beef with potato and turnip dauphinoise
Leyda Reserva Syrah 2010, Chile
Majestic £7.99                                                         Â
Turkey saltimbocca with parsley beurre noisette, beans and cavalo nero
Bellingham, The Bernard Series Roussanne 2010, South Africa
Sainsbury’s £9.99                                                  Â
01/12/2012 Recipes
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Phil Howard |
| Participant | Chris Evans |
| Expert | Olly Smith |
| Participant | Alfie Boe |
Broadcast
- Sat 1 Dec 2012 10:00
The latest recipes from Saturday Kitchen
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