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02/02/2013
James Martin presents the live cookery show with help from top chefs Fernando Stovell and James Tanner. Actress Jacqueline Bisset joins James to face her food heaven or food hell.
James Martin presents the live cookery show with help from top chefs Fernando Stovell and James Tanner. Actress Jacqueline Bisset joins James to face her food heaven or food hell. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Olly Smith chooses wine to match the studio dishes.
Last on
Sat 2 Feb 2013
10:00
Seared plaice fillets with warm butterbeans, lemon, chilli and herbs
C么tes de Lub茅ron Blanc 2011Marks & Spencer 拢7.99
Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream
Santa Rita 120 Cabernet Franc 2011
Majestic from 拢5.99
Salt baked sea bass with pesto and crispy pancetta pasta
The Spanish Steps Rueda 2010
Sainsbury鈥檚聽聽聽聽聽聽聽聽聽 拢6.99
Sesame seed bananas with vanilla souffl茅
Muscat de St Jean de Minervois
Sainsbury鈥檚聽聽聽聽聽聽聽聽聽 拢4.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | James Tanner |
| Expert | Olly Smith |
Broadcast
- Sat 2 Feb 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.