09/02/2013
James Martin celebrates Chinese New Year with the help of top chefs Ken Hom and Ching He Huang, and motor racing driver David Coulthard faces his food heaven or food hell.
James Martin celebrates Chinese New Year with the help of top chefs Ken Hom and Ching He Huang. Motor racing driver David Coulthard faces his food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susy Atkins chooses the wine to match the studio dishes.
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This week's wine list
Steamed scallops with corn and pineapple rice
Finest Steillage Riesling聽聽 2011, Germany
Tesco 拢6.99
Sticky belly pork rice wrapped in lotus leaves
Taste the Difference Casablanca Valley Pinot Noir 2011, Chile
Sainsbury鈥檚 拢7.99
Salmon coubiliac
M芒con-Lugny Les Charmes 2011, France
Waitrose 拢8.99
Devilled chicken livers and kidneys on toast
Bouchard Aine et Fils Red Burgundy 2010, France
Waitrose 拢9.99
This week's recipes
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Interviewed Guest | David Coulthard |
| Expert | Susy Atkins |
Broadcast
- Sat 9 Feb 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.