20/04/2013
James Martin hosts the live cooking show, with help from chefs Antonio Carluccio and Paul Foster. Actress Lisa Riley faces her food heaven or food hell and expert Peter Richards chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
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This Week's Wines and Recipes
Open raviolo with mushrooms and artichoke salad<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Piccini Chianti 2011, Italy
Sainsbury鈥檚 拢5.32
听
Goosnargh duck breast puffed rice and pumpkin seeds rhubarb yoghurt and watercress
Errazuriz Pinot Noir 2011, Chile
Majestic from 拢7.99
听
Fresh pasta with griddled asparagus and a lemon and breadcrumb topping
Brancott Estate Sauvignon Blanc 2012, New Zealand
Widely available from 拢5
听
Gnocchi in a creamy spinach and broccoli sauce with deep-fried broccoli florets
Finest White Burgundy 2011, France
Tesco 拢8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Antonio Carluccio |
| Expert | Peter Richards |
Broadcast
- Sat 20 Apr 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.