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                James Martin: ÃÛÑ¿´«Ã½ Comforts Series 2, Slow Cooking Clips
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            Salt-crust baked celariac with crème fraîche
Duration: 05:09
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            Indian-spiced lamb shoulder with Bombay potatoes
Duration: 05:46
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            Blueberry steamed sponge pudding
Duration: 06:20
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            ÃÛÑ¿´«Ã½-smoked trout with feta salad
Duration: 04:34