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James Martin: ÃÛÑ¿´«Ã½ Comforts Series 3 Clips

1. Bourbon-glazed monster doughnut with malted milk ice cream—No Drama Dinner Party

   Duration: 05:56

2. Tuna carpaccio with caramelised watermelon—No Drama Dinner Party

   Duration: 04:48

3. Duck breast with umeboshi sauce and steamed bok choi—No Drama Dinner Party

   Duration: 05:10

4. Leg of lamb in hay with lavender—No Drama Dinner Party

   Duration: 05:40

5. Barbecued lamb belly wraps—Summer Scorchers

   Duration: 04:54

6. Veal escalopes with salsa verde—Summer Scorchers

   Duration: 04:51

7. Elderflower jelly with easy strawberry ice cream—Summer Scorchers

   Duration: 06:48

8. Lemongrass poussin with red-cabbage salad—Summer Scorchers

   Duration: 04:41

9. 1970s caravan food—Summer Scorchers

   Duration: 07:45

10. Côte de boeuf with béarnaise sauce—A Taste of ÃÛÑ¿´«Ã½

    Duration: 06:04

11. Big kids’ raspberry blancmange—A Taste of ÃÛÑ¿´«Ã½

    Duration: 05:01

12. Rolled roast loin of pork with homemade apple sauce—A Taste of ÃÛÑ¿´«Ã½

    Duration: 06:21

13. Tomato consommé—A Taste of ÃÛÑ¿´«Ã½

    Duration: 04:11

14. A Victorian lunch—Let's Do Lunch

    Duration: 05:56

15. Hot paper bag sandwiches of pastrami, fontina and pickled cucumber—Let's Do Lunch

    Duration: 04:57

16. Chicken cordon bleu—Let's Do Lunch

    Duration: 04:21

17. English apricot and almond bake—Let's Do Lunch

    Duration: 05:31

18. Spiced pork and pomegranate tabbouleh—Let's Do Lunch

    Duration: 06:36

19. Roasted sardines, mackerel and radishes—The Kitchen Garden

    Duration: 05:22

20. Fruit meringue gateau—The Kitchen Garden

    Duration: 04:34

21. Beetroot salad with buffalo curd cheese—The Kitchen Garden

    Duration: 04:01

22. Artichoke and broad bean risotto—The Kitchen Garden

    Duration: 03:58

23. 18th Century Italian food—A Taste of my Travels

    Duration: 07:55

24. Singapore chilli crab with egg noodles—A Taste of my Travels

    Duration: 03:02