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Dressed to Impress
Episode 15 of 15
TV chef James Martin serves up home-cooked recipes that look like restaurant dishes, including a show-stopping crown of lamb and a classic lemon tart.
James shows how anyone can impress their dinner party guests with some simple home-cooked recipes that look like restaurant dishes. He cooks a show-stopping crown of lamb, a classic lemon tart and an extravagant wild mushroom risotto.
Historian Ivan Day looks at macedoine jelly, a Victorian dessert with real wow factor. Norwegian artisan producer Ole Hansen explains how his family's passion for perfect smoked salmon led him to start his London-based business.
Last on
Sun 2 Nov 2014
11:50
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Karen Plumb |
| Series Producer | Rosemary Edwards |
| Director | David Robertson |
| Participant | Ivan Day |
| Participant | Ole Hanssen |
Broadcast
- Sun 2 Nov 2014 11:50
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TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks