蜜芽传媒

Back up to: Great British Menu

1. Banquet

   45/45 The winning chefs cook their dishes at the incredible Taste of Summer banquet.
2. Final Dessert

   44/45 For dessert day, the judges are joined by Annabel Croft, former British tennis number one.
3. Final Main

   43/45 For main course day, the judges are joined by Gordon Reid, Paralympic gold medallist.
4. Final Fish

   42/45 The chefs cook their fish courses for guest judge Tim Henman.
5. Final Starter

   41/45 Andi Oliver summons the chefs to Wimbledon to see where they could be cooking if they win.
6. Northern Ireland Judging

   40/45 The remaining chefs cook for Oliver Peyton, Matthew Fort, Andi Oliver and Mansour Bahrami.
7. Northern Ireland Dessert

   39/45 Both Eddie Attwell and Tommy Heaney's desserts feature edible white chocolate tennis balls
8. Northern Ireland Main

   38/45 Eddie Attwell is taking a risk with an unusual meat - water buffalo.
9. Northern Ireland Fish

   37/45 Tommy hopes his Murray Mound is a fitting tribute to Andy Murray's apparent love of sushi.
10. Northern Ireland Starter

    36/45 Joery is hoping to impress with a tribute to Richard Krajicek.
11. Central Judging

    35/45 The two finalists cook for judges including wheelchair tennis player Jordanne Whiley.
12. Central Dessert

    34/45 One dessert celebrates summer nostalgia with a dish recalling an ice cream van.
13. Central Main

    33/45 Dishes feature a gourmet ploughman's lunch and a tribute to an unusual Wimbledon icon.
14. Central Fish

    32/45 Featuring a tribute to Wimbledon strawberries and cream using strawberries and lobster.
15. Central Starter

    31/45 Dishes include a humorous take on the unpredictable British weather.
16. Wales Judging

    30/45 The two winning chefs from the Wales region cook their entire taste of summer menus again.
17. Wales Dessert

    29/45 Phil Carmichael creates a tennis ball dessert that combines Eton mess and trifle.
18. Wales Main

    28/45 All three chefs cook Welsh lamb in the hope of impressing this week's veteran chef.
19. Wales Fish

    27/45 Nick hopes his elegant mackerel with nectarine will have the edge in the fish course.
20. Wales Starter

    26/45 Phil is under pressure to impress as he is competing against his former head chef Paul.
21. Scotland Judging

    25/45 The two chefs cook for Oliver Peyton, Matthew Fort, Andi Oliver and Gary Parsons.
22. Scotland Dessert

    24/45 Ally McGrath starts the round with confidence, but a series of errors leave him worried.
23. Scotland Main

    23/45 Michael Bremner is taking a huge risk using ox tongue as the centrepiece of his main.
24. Scotland Fish

    22/45 Angela Malik takes on the ancient skill of preparing sashimi.
25. Scotland Starter

    21/45 In the Scottish heats, two returning chefs battle ambitious newcomer Angela Malik.
26. North East Judging

    20/45 The two remaining chefs from north east England cook their Taste of Summer menus again.
27. North East Dessert

    19/45 Inspired by summers spent on a Yorkshire farm, Tommy cooks a dessert flavoured with hay.
28. North East Main

    18/45 Danny Parker tries to recreate the flavours of an American barbecue.
29. North East Fish

    17/45 Josh Overington cooks a fish stew comprising champagne, lobster, scallops and truffles.
30. North East Starter

    16/45 In the north east heats, returning banquet champion Tommy Banks takes on two newcomers.

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