蜜芽传媒

Back up to: Great British Menu

1. North West Judging

   15/45 The chefs cook their entire taste of summer menus again for guest judge Greg Rusedski.
2. North West Dessert

   14/45 Paul creates a challenging baked alaska in tribute to the Wimbledon men's singles trophy.
3. North West Main

   13/45 Paul Askew serves an extremely personal main course based on his mother's favourite food.
4. North West Fish

   12/45 Ellis Barrie tries to create the flavour of a summer barbecue without actually using one.
5. North West Starter

   11/45 Three ambitious newcomers compete in the north west heats.
6. South West Judging

   10/45 The two remaining chefs try and impress the formidable panel of judges.
7. South West Dessert

   9/45 Andy shocks when he reveals the central flavour in his dessert is a strong savoury herb.
8. South West Main

   8/45 A summer barbecue goes up against a Cornish speciality and a historic Wimbledon recipe.
9. South West Fish

   7/45 Tom is hoping to elevate the humble mackerel to the standards required for a banquet.
10. South West Starter

    6/45 In the south west heats, two ambitious newcomers take on returning chef Dominic Chapman.
11. London and South East Judging

    5/45 The two remaining chefs cook their entire taste of summer menus again for the judges.
12. London and South East Dessert

    4/45 Mike and Selin are inspired by Wimbledon's all-white clothing rule for their desserts.
13. London and South East Main

    3/45 It is a smoke-filled kitchen as the three chefs prepare their summer-themed mains.
14. London and South East Fish

    2/45 One chef shocks when he pairs fish with unusual flavours - white chocolate and strawberry.
15. London and South East Starter

    1/45 Three chefs meet their surprise veteran judge and cook summery starters.

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