蜜芽传媒

Back up to: MasterChef: The Professionals

1. Episode 21

   21/21 Just one almighty cook-off remains before one chef is crowned 2017 champion.
2. Episode 20

   20/21 Three chefs are sent to France to learn in the two-Michelin-starred kitchens of Mirazur.
3. Episode 19

   19/21 The first challenge the four chefs face in finals week is The Chef's Table.
4. Episode 18

   18/21 Gregg Wallace, Monica Galetti and Marcus Wareing judge the last of the semi-finals.
5. Episode 17

   17/21 Semi-finals week continues with a journey to County Durham to meet chef James Close.
6. Episode 16

   16/21 The search for this year's champion reaches the semi-finals stage.
7. Episode 15

   15/21 The chefs create a three-course fine-dining menu for The Institution of Civil Engineers.
8. Episode 14

   14/21 The chefs create a three-course menu for guests at the home of rugby - Twickenham.
9. Episode 13

   13/21 Knockout week begins, and the remaining 12 top chefs face an almighty cook-off.
10. Episode 12

    12/21 In the last of the quarter-finals, the best chefs from the week's heats come together.
11. Episode 11

    11/21 It's the last week of the heats. The last six chefs battle to make it through.
12. Episode 10

    10/21 It's the final heats week, as six chefs set out to prove they have what it takes.
13. Episode 9

    9/21 In this quarter-final, the week's best chefs return to continue their quest for the title.
14. Episode 8

    8/21 The chefs have just 20 minutes to prepare and cook a pigeon crown.
15. Episode 7

    7/21 Marcus gives the chefs 20 minutes to make a fruit-based dessert featuring Italian meringue
16. Episode 6

    6/21 In an invention test, the chefs must create a sweet or savoury dish using fresh herbs.
17. Episode 5

    5/21 In a skills test, the six chefs must prepare a fresh pasta dish with tiger prawns.
18. Episode 4

    4/21 In a skills test, the six chefs must prepare a dish using cod cheeks.
19. Episode 3

    3/21 In an Invention Test, the six chefs must create their own unique dish using spices.
20. Episode 2

    2/21 The chefs must create a fruit-based souffle with a garnish of their choice in 20 minutes.
21. Episode 1

    1/21 Six chefs face two daunting challenges - at the end of which, three are sent home.