Factual: - All Programmes
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Food for Life by Tim Spector
Professor Tim Spector's guide to how to eat - for our health and the health of the planet.
ÃÛÑ¿´«Ã½ Radio 4
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The Hairy Bikers Go West
Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
ÃÛÑ¿´«Ã½ Two
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Rick Stein’s Food Stories
Rick Stein meets the people and discovers the stories behind Britain's beloved dishes.
ÃÛÑ¿´«Ã½ Two
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Matt Tebbutt's Easter Kitchen
Matt Tebbutt returns to the Radio Wales kitchen with Easter food inspiration.
ÃÛÑ¿´«Ã½ Radio Wales
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Andi Oliver’s Fabulous Feasts
Andi Oliver uses her passion for parties to create eight fabulous feasts.
ÃÛÑ¿´«Ã½ Two
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The Restaurant: A History of Eating Out by William Sitwell (Omnibus)
The history of the restaurant from AD79 to now.
ÃÛÑ¿´«Ã½ Radio 4 Extra
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Marcus Wareing Simply Provence
The renowned chef celebrates the south of France, unlocking the secrets of simple cuisine.
ÃÛÑ¿´«Ã½ Two
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We Can't Go On Eating Like This
Simon Wright and Sarah Dickins look at climate change through the lens of food.
ÃÛÑ¿´«Ã½ Radio Wales
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Matt Tebbutt's Summer Kitchen
Matt Tebbutt returns to the Radio Wales kitchen with summer food inspiration.
ÃÛÑ¿´«Ã½ Radio Wales
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Slow Rise: A Bread-Making Adventure by Robert Penn (Omnibus)
One man's search for the perfect bread made from ancient wheat grains.
ÃÛÑ¿´«Ã½ Radio 4 Extra
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Nadiya's Cook Once Eat Twice
Nadiya Hussain inspires people to save time and money with her delicious recipes.
ÃÛÑ¿´«Ã½ Two
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Ainsley's Big Cook Out
Ainsley Harriott travels the Americas in search of the finest local ingredients.
ÃÛÑ¿´«Ã½ Two
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Mary's Foolproof Dinners
Mary’s helping famous friends old and new with inspiring recipes that guarantee success.
ÃÛÑ¿´«Ã½ Two England
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Irresistible: Why We Can’t Stop Eating
Why are ultra-processed foods so irresistible, and why do they now dominate food culture?
ÃÛÑ¿´«Ã½ Two
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Matt Tebbutt's Christmas Kitchen
Mett Tebbutt is joined by a host of chefs with tips and tricks for great Christmas food.
ÃÛÑ¿´«Ã½ Radio Wales
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Srùb: Scotland on Coffee
Ellen MacDonald is on an exciting journey to discover coffee culture in Scotland.
ÃÛÑ¿´«Ã½ ALBA
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Mary Makes Christmas
Celebrity friends join Mary Berry on the coast to create delicious Christmas gifts.
ÃÛÑ¿´«Ã½ One
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The Hairy Bikers: You’ll Never Ride Alone
Hairy Biker Si King celebrates the life of former TV partner and best friend Dave Myers.
ÃÛÑ¿´«Ã½ Two
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Srùb: Scotland on Coffee
Join Ellen MacDonald on a journey to discover all there is to know about coffee.
ÃÛÑ¿´«Ã½ ALBA
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Chris Cooks Cymru
Chris ‘Flamebaster’ Roberts takes a culinary journey around Wales.
ÃÛÑ¿´«Ã½ One Wales
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Anna Haugh’s Big Irish Food Tour
Anna Haugh travels around the Emerald Isle, exploring its unique cuisine and culture.
ÃÛÑ¿´«Ã½ One Northern Ireland
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Matt Tebbutt's Chinese New Year Kitchen
Culinary tips and inspiration for Chinese New Year with Matt Tebbutt and friends.
ÃÛÑ¿´«Ã½ Radio Wales
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Melting Pot
You're not bad at cooking, you just don't know the science. Melting Pot is here to help.
ÃÛÑ¿´«Ã½ Sounds
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Matt Tebbutt's St David's Day Kitchen
Chef Matt Tebbutt and guests cook up ideas for a great St David's Day feast
ÃÛÑ¿´«Ã½ Radio Wales
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Blas na gClann
Tá sólás sa bhia agus tagann teaghlaigh le chéile le béilà speisialta a athchruthú.
ÃÛÑ¿´«Ã½
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Matt Tebbutt's Easter Kitchen
Hot cross buns, lamb, Simnel cake and chocolate egg advice from Matt's Easter Kitchen gang
ÃÛÑ¿´«Ã½ Radio Wales
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One More Croissant for the Road by Felicity Cloake (Omnibus)
Food-writer Felicity Cloake’s gastronomic Tour de France.
ÃÛÑ¿´«Ã½ Radio 4 Extra
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Suzie Lee's Great Food Made Simple
Inspired by visiting Northern Ireland’s star chefs, Suzie Lee creates new dishes at home.
ÃÛÑ¿´«Ã½ One Northern Ireland
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Greim-bìdh le Gregor
Gregor MacLeod shares his favourite recipes from his home on the Isles of Lewis.
ÃÛÑ¿´«Ã½ ALBA
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Taste: My Life Through Food by Stanley Tucci (Omnibus)
Actor, director and gourmand Stanley Tucci reads his intimate memoir of a culinary life.
ÃÛÑ¿´«Ã½ Radio 4 Extra
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Brunch le Abigail
Abigail MacIver takes the audience through her favourite brunch recipes.
ÃÛÑ¿´«Ã½ ALBA
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Greim-Bidh le Gregor
Gregor MacLeod brings us the tastiest recipes using local produce on the Isle of Lewis.
ÃÛÑ¿´«Ã½ ALBA
