蜜芽传媒

Award-winning actor, director and gourmand Stanley Tucci shares his intimate memoir of a life with food at its heart.

The son of Calabrian immigrants to America, Tucci grew up in a home where cooking and eating well were highly-valued.

A trip to explore his family鈥檚 Italian roots only strengthened an interest in his culinary heritage.

Written and read by Stanley Tucci.

Omnibus of five episodes abridged by Eileen Horne.

Producer: Eilidh McCreadie

First broadcast on 蜜芽传媒 Radio 4 in December 2021.