Factual: - All Programmes
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Nigel Slater's Icing on the Cake
Nigel Slater takes us on a journey exploring the earliest origins of cake in Britain.
ÃÛÑ¿´«Ã½ Four
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Food in the Frame
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
ÃÛÑ¿´«Ã½ Radio 4 Extra
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The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food
The Hairy Bikers and Lorraine Pascale reveal the nation's top ten evening meals.
ÃÛÑ¿´«Ã½ Two
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Eat to Live Forever with Giles Coren
Giles Coren tries three extreme diet regimes in a bid to increase his life expectancy.
ÃÛÑ¿´«Ã½ Two
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Britain's Favourite Foods - Are They Good for You?
Professor Alice Roberts uncovers the surprising health benefits of our favourite foods.
ÃÛÑ¿´«Ã½ Two
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Overage Drinkers
The growing problem of alcohol abuse among older people, told through personal stories.
ÃÛÑ¿´«Ã½ Radio 4
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How to Live to a Hundred
Documentary in which Michela Chiappa attempts to discover the recipe for longevity.
ÃÛÑ¿´«Ã½ One Wales
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Food on the Brain
Stephen Nolan learns the impact junk food on the brain.
ÃÛÑ¿´«Ã½ One Northern Ireland
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Mary Berry: At ÃÛÑ¿´«Ã½ for Christmas
Liza Tarbuck visits Mary Berry at home for lunch on Christmas Eve.
ÃÛÑ¿´«Ã½ Radio 2
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Rick Stein's Taste of Shanghai
Shanghai is a rapidly expanding city, but has it hung on to its culinary roots?
ÃÛÑ¿´«Ã½ Two
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Good Food Friday with Michel Roux Jr and Olly Smith
Join Michel Roux Jr and Olly Smith for an Easter feast at restaurant Le Gavroche.
ÃÛÑ¿´«Ã½ Radio 2
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Chef v Science: The Ultimate Kitchen Challenge
Scientist Mark Miodownik challenges chef Marcus Wareing to a cookery competition.
ÃÛÑ¿´«Ã½ Four
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Rick Stein's Christmas Odyssey
Rick Stein answers the important Christmas dilemma - what to do with that cold turkey.
ÃÛÑ¿´«Ã½ Two
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Rick Stein's Christmas Odyssey
Inspired by his travels, Rick Stein looks at alternatives to turkey at Christmas.
ÃÛÑ¿´«Ã½ Two
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Clean Eating's Dirty Secrets
Vlogger and body-positive internet queen Grace Victory investigates clean eating.
ÃÛÑ¿´«Ã½ Three
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Fat v Carbs with Jamie Owen
Jamie Owen embarks on a diet that goes against the government's healthy eating advice.
ÃÛÑ¿´«Ã½ One Wales
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Gone for a Burton
Jean Sprackland visits the breweries and tap-rooms of her home town, Burton-upon-Trent.
ÃÛÑ¿´«Ã½ Radio 4
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Do I Drink Too Much?
Jamie Owen explores Wales's tempestuous relationship with drink.
ÃÛÑ¿´«Ã½ One Wales
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Nadiya's Festive Family Feast
Nadiya Hussain serves up a two-hour special showcasing the perfect festive family feast.
ÃÛÑ¿´«Ã½ Radio 2
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The Cook Who Changed Our Lives
Nigella Lawson leads a tribute to Italian-born food writer Anna Del Conte.
ÃÛÑ¿´«Ã½ Two
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Calf's Head and Coffee: The Golden Age of English Food
Stefan Gates discovers a golden age of English cuisine from some 300 years ago.
ÃÛÑ¿´«Ã½ Four
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Nigel Slater: Life Is Sweets
Food writer Nigel Slater's journey charting the origins of British sweets and chocolate.
ÃÛÑ¿´«Ã½ Four
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The First Master Chef: Michel Roux on Escoffier
Michel Roux Jr explores the life of his great culinary hero, Georges Auguste Escoffier.
ÃÛÑ¿´«Ã½ Four
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Food in England: The Lost World of Dorothy Hartley
Dr Lucy Worsley retraces the life of Dorothy Hartley and her seminal book Food in England.
ÃÛÑ¿´«Ã½ Four
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Can Eating Insects Save the World?
Stefan Gates immerses himself in the extraordinary world of insect-eating.
ÃÛÑ¿´«Ã½ Four
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Further Back in Time for Dinner
A family travel through time to discover how food has transformed the way we live.
ÃÛÑ¿´«Ã½ Two
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Food: Truth or Scare
Gloria Hunniford and Chris Bavin explore which foods we should and shouldn't be eating.
ÃÛÑ¿´«Ã½ One
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The Secrets of Your Food
Michael Mosley and James Wong reveal the delicious science hidden inside our food.
ÃÛÑ¿´«Ã½ Two
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Mary Berry Everyday
Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
ÃÛÑ¿´«Ã½ Two
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The Hairy Bikers' Comfort Food
The Hairy Bikers cook some of their favourite comfort food.
ÃÛÑ¿´«Ã½ One
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The Best of British Takeaways
Tom Kerridge and Cherry Healey celebrate our favourite takeaways.
ÃÛÑ¿´«Ã½ Two
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Seòid a' Chidsin - The Kitchen Coves
Ùisdean and Roddy use locally sourced produce to create mouth-watering meals.
ÃÛÑ¿´«Ã½ ALBA
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Bake Off Creme de la Creme
Teams of professional chefs compete to create elaborate patisserie and desserts.
ÃÛÑ¿´«Ã½ Two
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Kitchen Confidential by Anthony Bourdain (Omnibus)
Anthony Bourdain’s exposé of the restaurant trade.
ÃÛÑ¿´«Ã½ Radio 4 Extra
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Butterbeer and Grootcakes
Aleks Krotoski explores the amazing world of fictional food made real.
ÃÛÑ¿´«Ã½ Radio 4 Extra
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Kitchen Garden Live with the Hairy Bikers
The Hairy Bikers cook live at the RHS Hampton Court Palace Flower Show.
ÃÛÑ¿´«Ã½ One
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Nadiya's British Food Adventure
Nadiya meets fishermen, farmers, chefs and producers across the country.
ÃÛÑ¿´«Ã½ Two
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Family Cooking Showdown
Families battle for the chance to be crowned the nation's best family of home cooks.
ÃÛÑ¿´«Ã½ Two
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The Hungry Empire by Lizzie Collingham (Omnibus)
Culinary journey through history on how Britain harnessed the globe's edible resources.
ÃÛÑ¿´«Ã½ Radio 4 Extra
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Talamh gu Truinnsear
Heather cooks her favourite dishes using home-grown seasonal produce.
ÃÛÑ¿´«Ã½ ALBA
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Food of the Islands
A culinary journey through Orkney's rich traditions of food and drink.
ÃÛÑ¿´«Ã½ Radio Scotland
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